![]() It has a number of culinary uses with sauces, seeds, and peppers being fairly easy to come by. The Carolina Reaper, which is a hybrid chili pepper, is apart of the Capsicum chinense species having originally been called “HP22B” by it’s creator Ed Currie, owner and runner of the PuckerButt Pepper Company which is located in Fort Mill, South Carolina. In other words, it’s a pepper that’s a 100 times hotter than a Jalapeno. ![]() The Carolina Reaper, now famously known as the world’s hottest chili pepper, averages 1,569,300 SHU on the Scoville Scale with levels that even peak over 2,200,000 SHU.
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